A Bents Kitchen Favourite
This BBQ dry rub is one of our best-kept secrets. Created by Steve, Executive Head Chef at Bents Garden & Home, it's a tried-and-tested blend of bold spices for barbecue season.
Simple to make, easy to store, and perfect for bringing out rich, smoky flavour, this is a mix worth making in bulk.
It works on everything from chicken to ribs to grilled vegetables, giving that signature caramelised crust and a flavour hit in every bite.
Ingredients for BBQ Rub
- 6 tbsp smoked paprika
- 4 tbsp garlic powder
- 4 tbsp onion powder
- 6 tbsp brown sugar
- 1 tbsp chilli powder or cayenne
- 1 tbsp cumin powder
- 1 tbsp caraway seeds
- 1 tbsp mustard powder
- 1 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp salt
Method
Follow these simple steps to mix and store your BBQ dry rub:
1. Mix it up
Add all the ingredients to a bowl. Stir with a spoon until thoroughly combined. Break up any sugar clumps with a fork or pestle and mortar.
2. Store
Pour into a clean jar or container with a lid. Keep in a cool, dry cupboard. This BBQ rub will stay fresh for several months.
Steve's Top Tip: For a smoother barbecue spice blend, pulse the mix briefly in a spice grinder. Pulsing the spices gives an even finish that adheres well to both meat and vegetables.
How to Use
Here's how to get the best results from your homemade BBQ rub.
1. Apply generously.
Pat meat or veg dry, then coat evenly with the rub.
2. Rest if you can.
Please leave it to sit for a few hours or overnight in the fridge. The flavours develop over time.
3. Cook low and slow.
Because of the brown sugar, avoid direct flames. Use indirect heat or a smoker for the best result.
Best Meats for BBQ Rubs
This rub works well on:
- Chicken (especially wings or thighs)
- Pork ribs and pulled pork
- Beef brisket or short ribs
- Lamb shoulder
- Grilled halloumi or aubergine
You can also sprinkle it over roasted vegetables or mix it with oil to make a marinade paste.
Spice Notes
This barbecue meat rub brings a smoky base from the paprika, warmth from cumin, and sweetness from the sugar; the dried herbs and mustard powder round it out.
You can adjust the heat by adding more chilli or switching to chipotle powder for smoky spice.
Looking for more grilling tips? See our complete guide to BBQ accessories.
Why It Works
Steve's recipe is one of our favourite BBQ seasonings. It adds bold flavour, creates a great crust when grilled, and saves time, with no long marinade needed.
It's ideal for:
- Summer barbecues
- Meal prepping meats in bulk
- Quick weekday grilling
- Camping and outdoor cooking
- Keep It Simple
Homemade BBQ rubs give you complete control over flavour and ingredients. No additives, just authentic spices that work.
Store a jar in your cupboard and you'll always have something on hand to boost your next barbecue.
Recipe by Steve, Executive Head Chef at Bents Garden & Home.
Fresh flavours, straight from the Bents kitchen.